CACAO

DKK 225.00

SIZE: 200g

PRINCIPAL NOTES: INTENSELY FREQUENT & COMPLEX

TASTE PROFILE: EUCALYPTUS, CITRYS PEEL, FLORAL UNDERTONES

VARIETY: CACAO

PROCESS: FERMENTED & ROASTED

ORIGIN: ANDES MOUNTAINS, COLOMBIA

ALTITUDE: 1.500-2.000 MSNM

PACKED: NIBS, BLOCK OR GRADED

SIZE: 200g

PRINCIPAL NOTES: INTENSELY FREQUENT & COMPLEX

TASTE PROFILE: EUCALYPTUS, CITRYS PEEL, FLORAL UNDERTONES

VARIETY: CACAO

PROCESS: FERMENTED & ROASTED

ORIGIN: ANDES MOUNTAINS, COLOMBIA

ALTITUDE: 1.500-2.000 MSNM

PACKED: NIBS, BLOCK OR GRADED

Description

Colombia is increasingly celebrated for its fine aroma cacao — a crop that naturally grows under forest canopies, protecting biodiversity while providing stable income. We work with organic and conventional smallholder farmers to produce a careful blend of high-quality varieties from multiple regions, grown sustainably and processed with precision.