Collaboration, Experimentation, Excellence
Colombian
SPECIALTY
COFFEE
Kolombia is a specialty coffee project rooted in long-term partnerships with Colombian farmers.
Together, we develop world-class, competition-grade coffees through innovation, creativity, and care. From soil to cup, every step is driven by collaboration, experimentation and quality.
This is coffee made with purpose - and it tastes like it.
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PRINCIPAL NOTES: FRUITY & FLORAL
TASTE PROFILE: MANGO, ROSES, STRAWBERRY
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VARIETY: GEISHA
PROCESS: RED HONEY
ORIGIN: PLANADAS, TOLIMA
ALTITUDE: 1.890 MSNM
ROAST: SCANDINAVIAN
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PRINCIPAL NOTES: INCREDIBLY FRUITY
TASTE PROFILE: APRICOT, LEMON, GINGER
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VARIETY: BOURBON RAYADA
PROCESS: WASTED (60H)
ORIGIN: SAN ADOLFO, HUILA
ALTITUDE: 1.550 MSNM
ROAST: SCANDINAVIAN
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PRINCIPAL NOTES: FLORAL & SMOOTH
TASTE PROFILE: FLORAL, BLACK TEA, STRAWBERRY
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VARIETY: BOURBON AMARILLO
PROCESS: WASTED (72H ANAEROBIC)
ORIGIN: PLANADAS, TOLIMA
ALTITUDE: 1.950 MSNM
ROAST: SCANDINAVIAN
Project highlight of the month
A COLOMBIAN CLASSIC ROOTED IN TRADITION, ELEVATED THROUGH INNOVATION.
From the highlands of Planadas, Tolima, our Clásico is a tribute to tradition, resilience, and refined craftsmanship. Grown organically by Jorge Rojas and neighboring farmers, this washed coffee carries classic Colombian notes of chocolate, citrus, and panela - elevated with floral and berry undertones from a gentle extended fermentation. A versatile, silky-bodied cup born from dedication and altitude.
Planadas, Tolima - Colombia
Caturra, Castillo, Variedad Colombia
Jorge Rojas
Selection of Projects
Wilder Lazo
Norman Eusse
Jose Posada
Filipe Trujillo
Sara Zuluaga
Jorge Rojas
Edward Giraldo
Familia Arango
Jairo López
Jorge Rodriguez
Erika Yaguara
Other Projects: Cardamom
Freshly picked cardamom with depth & strength, directly from the lush hills of Colombia.
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Colombian Cardamom
Our Colombian cardamom is grown in fertile, tropical highlands where climate, soil, and altitude create ideal conditions for slow maturation and intense aroma. The pods are carefully harvested at peak ripeness and gently dried to preserve their essential oils and natural complexity.
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Direct from local Colombian growers
We work directly with local farming communities in Colombia, cutting out unnecessary intermediaries and ensuring full traceability from field to final delivery. Our cardamom is cultivated using responsible agricultural practices that respect both biodiversity and local ecosystems.
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A long-term project
Kolombia is built around long-term partnerships, not spot trading. We collaborate closely with producers on quality development, post-harvest handling, and future scaling—ensuring stability for farmers and reliability for our partners.