CACAO

DKK 118.00

SIZE: 250g

PRINCIPAL NOTES: CHOCOLATE & CANDIED FRUIT

TASTE PROFILE: PLUM, PEACH, CARAMEL, SPICE & NUTTY HINTS

VARIETY: CACAO CRIOLLO

PROCESS: FERMENTED & ROASTED

ORIGIN: ALGECIRAS, HUILA, COLOMBIA

ALTITUDE: 1.500-2.000 MSNM

PACKED: NIBS

SIZE: 250g

PRINCIPAL NOTES: CHOCOLATE & CANDIED FRUIT

TASTE PROFILE: PLUM, PEACH, CARAMEL, SPICE & NUTTY HINTS

VARIETY: CACAO CRIOLLO

PROCESS: FERMENTED & ROASTED

ORIGIN: ALGECIRAS, HUILA, COLOMBIA

ALTITUDE: 1.500-2.000 MSNM

PACKED: NIBS

Description

Colombia is increasingly celebrated for its fine aroma cacao — a crop that naturally grows under forest canopies, protecting biodiversity while providing stable income. We work with organic and conventional smallholder farmers to produce a careful blend of high-quality varieties from multiple regions, grown sustainably and processed with precision.