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DescriptionWe now know that Chiroso belongs to the Heirloom group — ancient coffee varieties originating from Ethiopia. Liliana planted it years ago, and today she harvests it over several days, lets it oxidize in its own mucilage, and finishes with a wash. The result? A remarkably sweet coffee with notes of passion fruit juice and panela water — perfect for any time of day. We're proud to support a family that's betting on the future of Colombia’s countryside.
